Crème brûlée al pistacchio € 7,00
Pistachio crème brûlée, almond brittle with “fiordilatte” ice cream

Cestino alle mandorle € 7,00
Almond basket with Mascarpone (creamy and mild cheese) custard and fresh strawberries

Strudel di pasta sfoglia € 7,00
Puff pastry strudel with apples, raisin and chocolate drops, with cinnamon flavor, accompanied by cream ice cream*

Tiramisù con crema di Mascarpone e caffè € 7,00
Tiramisù with Mascarpone cheese cream and coffee classic recipe

Meringa all’acquafaba € 7,00
Aquafaba meringue with dark chocolate sauce and raspberries

Tris di panne cotte: € 7,00
Panna cotta triple with tangerine, figs and pomegranate

Sformatino di grano saraceno alla banana, € 7,00
Buckwheat flour pie with banana, 72% dark chocolate drops, coconut and strawberry coulis

Tortino al cioccolato € 7,00
Chocolate cake with soft dark hart and vanilla ice cream

Tegola allo yogurt € 7,00
Yogurt “semifreddo” with berries sauce

Triscake: € 8,00
Triscake: – Rosemary cupcake with pink pepper and Spirito Libero gin on custard
– Buckwheat and chocolate cake with hazelnuts on chocolate cream
– Oat and raspberry cake on raspberry cream

Ice creams drowned in coffee € 6,00
nan

Ice creams drowned in spirit, Baileys, Cointreau or Grand Marnier € 6,00
nan

Ice cream: chocolate, cream, lemon, strawberry, pistachio, “fiordilatte” € 5,50
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Lemon sorbet € 5,50
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Artisanal bitter liquor made with selected herbs by Distilleria Libera® sorbet € 5,50
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