Rib-Eye and Fiorentina steaks “Scottona” breed Quality- superior marbling

Costata di manzo “Scottona” GRASS FED € 5,50
Meat with superior marbling, that makes it tender and juicy

“Scottona” sirloin steak – At least 500/600gr (sold by weight) Recommended cooking: MEDIUM or WELL DONE

Fiorentina di manzo “Scottona” GRASS FED € 6,00
Meat with superior marbling, that makes it tender and juicy

“Scottona” sirloin steak – At least 800gr (sold by weight) Recommended cooking: RARE or MEDIUM

Rib-Eye and Fiorentina steaks Maialino nero dell’Irpinia

Costata di maialino nero dell’Irpinia marinata con arance e rosmarino € 22,00
A meat of intense and aromatic flavor

About 600 Recommended cooking: MEDIUM or WELL DONE

Fiorentina di maialino nero dell’Irpinia marinata alle erbe € 24,00
A meat of intense and aromatic flavor

About 700 Recommended cooking: MEDIUM or WELL DONE

Mixed Grill

The 3 beeves grill: Chianina, Black Angus GRASS FED, Wagyu € 24,00
Chianina, certified by Consorzio del Vitellone Bianco, is the most loved and famous breed in Italy
GRASS FED Black Angus, one of the most ancient and exquisite breeds; we offer Scottona meat, tender and juicy
Wagyu of Kobe variety, breed of Japanese origin, it presents a huge level of marbling that makes it unique in the world

Approx 450gr total of boneless meat to offer you the best breed in the world, selected by our experts: Recommended cooking: MEDIUM or WELL DONE

Parilla Reale € 20,00
Mixed grilled meat: calf, Black Angus GRASS FED, pork sausage from Mantua, black pork fillet, fresh bacon

Recommended cooking: MEDIUM or WELL DONE

Spit

Lo Spiedo € 20,00
Mixed meat on a spit: “Black Angus” beef, larded pork fillet, pork wrapped in bacon, chicken bites, fresh peppers and onions

Recommended cooking: MEDIUM or WELL DONE

Grilled Black Angus

Steak Roll GRASS FED € 16,00
About 300 gr of “Black Angus” – head cut of the entrecôte Characterized by a strong flavor, for meat lovers

Recommended cooking: WELL DONE

Angus Tender GRASS FED € 17,00
About 300 gr of “Black Angus”. A forgotten chop,
with balanced, elegant and delicious flavour

Suggested with every kind of cooking

Angus Tender GRASS FED € 28,00
About 600 gr of “Black Angus”. A forgotten chop,
with balanced, elegant and delicious flavour

Suggested with every kind of cooking

Chuleta GRASS FED € 23,00
About 300 gr of entrecôte “Black Angus”

Recommended cooking: MEDIUM or WELL DONE

Filetto GRASS FED € 27,00
About 300 gr of grilled “Black Angus”tenderloin

Recommended cooking: RARE

Flank Fillet® GRASS FED € 20,50
About 300 gr of “Black Angus” “Flank Fillet Steak” tender and tasty

Circa 300gr di manzo di razza Black Angus Cottura consigliata: ben cotta Adatto a tutte le cotture